Chinese Food
All Recipes
Cranberry biscuit (my first bake)
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
Banana pound cake
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
Two color pound cake with two flavors in one bite
French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are lon... ...
Call milk tea & Matcha cake
Long time no see. Double 11 bought a bag of 40 pieces of Lidun milk tea for being greedy and cheap. Then it's so sweet. It's much sweeter than before.. Then think about adding the cake. Sauce. Just come out and share with you. By the way, I main... ...
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Noodle leek box
It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Qifeng cake
8-inch Qifeng cake. Very classic cake
Grape oatmeal biscuit
This is the simplest way to make biscuits. It's the one that won't eat fat. And it's the best cookie I've ever made. It's a good snack for breakfast
Braised snapper, a popular Japanese snack
Snapper BBQ (Japanese - たい う き, た き, た い き, タ イ ヤ) is a popular traditional snack in Japan. Japanese literally means grilled snapper. The original shape of snapper is the famous Jinchuan Shao. It's also a snack made of egg, milk and flour. In th... ...
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Oreo pound cake
Winter is coming. How to resist the cold season without storing more heat. In this Oreo pound cake, a whole bag of Oreo biscuits is added. It has a strong taste of Oreo. The taste is warm, low-key and luxurious. Like to eat Oreo and just like to... ...
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
